Posted on 30th April 2019 by biocheckuk.
Horizon scanning:
Some of the information tweeted @BioCheckUK in April 2019:
- Are you ready for a recall? Communication strategy the ‘acid test’ for reputation
- Dr William Frankland speaks about severe allergies the day before his 107th birthday
- Summary highlights from the Food Allergy Forum in Amsterdam
- Food safety breach costs baker £6k
- A common global understanding of scientific risk assessment
- Severe reaction after eating Tandoori takeaway food
- Food Standards Scotland launches food allergy alert service
- One-third of Restaurant “Gluten-free” Foods Contained Detectable Gluten
- Europe’s new rules for food safety approval: Building trust in science?
- Mozzarella fraud laid bare by test
- FDA Says Routine Intentional Adulteration Inspections Will Start March 2020
- Hygiene and safety offences double since new guidelines
- Sugars from human milk – a secret weapon against allergies
- Frozen meat substitutes occupy majority share of the meat substitute market
- Blockchain service for beef products launched
- Conditions ripe for another ‘Horsegate’ scandal, warns watchdog
- Can chef innovations give insects a ‘culinary identity’?
Follow us on Twitter to receive timely information about food adulteration and food contaminant issues that could be important to your business.
Posted in Allergens, Gluten, Mycotoxins, Speciation