Posted on 31st October 2019 by biocheckuk.
Some of the information tweeted @BioCheckUK in October 2019:
- Lynne Regent opens the Anaphylaxis Campaign Corporate conference
- FSA: study green food contact materials
- New Eurachem Guidance on planning and reporting Method Validation Studies
- Legislation limiting the fight against dangerous pathogens
- Rice ‘fingerprinting’ to fight fraud: ’20-50% of all premium rice is adulterated’
- UK allergy-related food recalls may rise further after Natasha’s Law
- New food allergen Reference Doses (thresholds) from VITAL available
- Allergic reaction to tzatziki sees Ebbw Vale firm fined
- Eating out, mindfulness and plant-based trends will dominate industry
- EC extends whey protein isolate use in supplements and infant formulae
- SOFHT Conference – Building an Allergen Safe Culture – 27 Feb 2020!
- FSA downplays rise in reported food crime
- On World Food Day: Not just hunger, adulteration too remains a serious issue in India
- UK campaign raises concern over number of missed food inspections
- ‘Act now on food safety’, out-of-home chains told
- Could rapeseed protein be the new soy?
- Going gluten-free offers no gut benefits for healthy people, study suggests
- Peanut-allergy therapy ‘protection not a cure’
- The Food Industry Guide to Allergen Management and Labelling for Australia & New Zealand
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