Horizon scanning
Posted on March 31, 2020 by biocheckuk.
Some of the information tweeted @BioCheckUK in March 2020:
- FSA Board meeting papers published for March 2020
- Prepare for the split in plant-based demand
- Norovirus: Fresh research suggests food plays bigger role in illness cases
- Insects as a source of novel foods
- Key insights into recall management feature in new webinar
- Vegan food poses unexpected allergen risk to consumers
- Are Endangered Species on Your Dinner Menu?
- Burger recall underlines plant-based allergen risks
- Allergen Bureau: A decade of food recall data shows allergens still top the list
- ‘World’s first’ multi-allergen reference kit developed
- New research shows societal burden of foodborne illness in the UK
- COVID-19 and food: ‘This virus is sensitive to cooking temperatures’
- Reducing Aflatoxin Contamination of Food with Fungi
- Pea protein trend sparks allergy warning
- Outcome of a public consultation on the draft risk assessment of aflatoxins
- Coronavirus Stable on Surfaces for Hours to Days
- UK Coronavirus Emergency Bill looks to ‘keep food supply flowing’
- Scientists optimise prime editing for rice and wheat
- ‘EU mobilises all means at our disposal’ to tackle COVID-19
- Hard surface disinfection even more crucial for dairy industry in light of coronavirus
- Coronavirus supply chain: lessons from China
- World Food Programme supply chain chief on COVID-19 challenges
- FSA publishes guidance for food businesses on coronavirus (COVID-19)
- The Coronavirus Outbreak: a collection of related content
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