Throughout food manufacturing processes many parameters can be analysed to provide the evidence required to support hygiene, quality or labelling purposes. It is now possible for much of this analyses to be conducted reliably onsite using colorimetric (enzymatic & chemical) tests. Bio-Check (UK) are pleased to collaborate with a leading European manufacturer of such tests, BioSystems Spain, who offer a total solution approach (equipment together with biochemical reagents) that detect:
- Organic acids e.g. lactic, malic, acetic
- Sugars e.g. glucose, fructose, sucrose
- Nitrogen substances
- Ions e.g. calcium, copper, iron, potassium
- Polyphenols, anthocyanins, catechins
The high-quality & stable reagents are optimised to be performed on dedicated automatic analysers (e.g. Y15 pictured) with sample throughputs to match various needs (e.g. 150 reactions/hour for the Y15) and where random access to samples allows for more flexibility. The photometric readings offer high levels of accuracy compared to other approaches. Find out more about how to improve your analysis & control.