Speciation|On-site Test Kits|Raw Meat FlowThrough Food test procedure

Raw Meat FlowThrough™ Food

Procedure Overview

The on-site Raw Meat FlowThrough™ Food tests (RMFT) are quick and simple to perform.
Please see a brief overview of the procedure below:

raw_mince_sample_com1. SAMPLE:
Ground/minced/pasted meats need no preparation. Otherwise finely chop, grind or mince to obtain a homogeneous, paste-like consistency.

 

extn_scoop1_compress2. EXTRACT:
Add a scoopful of sample to the yellow Extraction Solution.
Shake extract  vigorously (1 minute); 
Separate extract from solid meat residue using the separating disc.

 

150ul_add_compressed3. DILUTE:
Fill the self-measuring pipette with meat extract.
Add the extract to the blue-coloured Diluent Liquid; mix gently.

 

unit_dilt_pour_compr4. ADD:
Carefully pour the diluted extract into the well of the RMFT test unit.
Allow diluted extract to absorb into the RMFT unit (up to 5 minutes).
Using a cotton bud, gently clean the surfaces of the round test well.

 

x_unit_gold_pour_com

5. COLOUR:
Add the Visualisation Solution directly into the Test well.
Allow Visualisation Solution to absorb into the RMFT unit (up to 5 minutes).

 

x_unit_out_of_pouch_6. READ:
The appearance of a pink spot on the left of the test area ( T ) indicates the presence of the specific species at about 1% or more in the meat sample. On the right of the test area ( C ), a strong pink spot should appear, telling you that the test was carried out correctly.

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