Allergen Management, 10th January 2017
SOFHT Breakfast Club meeting:
Time: 9.00am—12.30pm
Venue: SOFHT Training Room, The Granary, Middleton House Farm,
Tamworth Road, Middleton, Staffordshire, B78 2BD
With its growing prevalence food allergy and the requirement for allergen
control is becoming an increasingly important issue for food companies in
every area of this industry. Learn more about the severe impact of food
allergies from Lynne Regent, Chief Executive of the Anaphylaxis Campaign;
and about management strategies to control food allergens in the food
production environment from Peter Littleton, Technical Director of
Klenzan. Bio-Check (UK) will also be available to discuss the use of allergen
tests in your allergen control plans.