Gluten R5 FlowThrough tests are ideal for powders, flours, fine crumbs, liquids and sauces, and easily crushed products such as biscuits. If necessary, food samples should be ground or chopped to make them homogeneous. The entire extraction and testing process can be completed in about 10 minutes and can be done almost anywhere.
- One spot in the test area on the right hand side: NOT DETECTED for gluten (typically, less than 5 mg gluten/kg).
- Two spots in the test area: DETECTED for gluten.
|Kit Name (tests/kit)||REF.|
|Gluten R5 FlowThrough™ Food (5)||R6096|
|Gluten R5 FlowThrough™ Food (100)||R6097|