Knowledge

Regulations:

European Regulation (EU) No. 828/2014 click here

US Food Labeling; Gluten-Free Labeling of Foods Final Rule (2013) click here

US Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Final Rule (2020) click here

Standards:

AOECS Standard for Gluten-Free Foods click here

BRCGS Gluten-Free Certification Program click here

Codex Standard 118-1979 click here

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