Regulations:
European Regulation (EU) No. 828/2014 click here
US Food Labeling; Gluten-Free Labeling of Foods Final Rule (2013) click here
US Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed Foods Final Rule (2020) click here
Standards:
AOECS Standard for Gluten-Free Foods click here
BRCGS Gluten-Free Certification Program click here
Codex Standard 118-1979 click here