The Raw Meat Species-Check ELISA kits have been formatted and refined for ease-of-use to aid in resolution of species content. They are designed to enable labs to analyse raw meat species content semi-quantitatively in order to meet or exceed relevant guidelines and legislation. A rigorous in-house validation has been conducted to support their performance. The Raw Species-Check™ ELISAs are also suitable for monitoring surface residues from cleaning validation and verification studies.
- Specific for: serum albumin protein
- Limit of Detection: below 0.1% for meat (all species)
- Limits of semi-Quantitation: 0.1-0.5% w/w (without dilution), 1.0 – 5.0% w/w (with dilution)
- Tests per Kit: in duplicate – Up to 22 samples/48 wells and up to 46 samples/96 wells
- Hands-on-time: 10 minutes (sample preparation/extraction), 60 minutes (immunoassay)
- Kit Format: 48 and 96 microwell plates (strips of 8 wells)
- Additional equipment: Micro-pipettes (50-100μL), wash bottle/plate reader
| Kit Name (number of wells) | REF. |
|---|---|
| Raw COW-Check™ ELISA (48) | R6104 |
| Raw COW-Check™ ELISA (96) | R6105 |
| Raw HORSE-Check™ ELISA (48) | R6106 |
| Raw HORSE-Check™ ELISA (96) | R6107 |
| Raw PIG-Check™ ELISA (48) | R6083 |
| Raw PIG-Check™ ELISA (96) | R6084 |
| Raw POULTRY-Check™ ELISA (48) | R6108 |
| Raw POULTRY-Check™ ELISA (96) | R6109 |
| Raw SHEEP-Check™ ELISA (48) | R6110 |
| Raw SHEEP-Check™ ELISA (96) | R6111 |