Knowledge

Regulations:

Regulation (EC) No 178/2002 – EU General Food Law, Chapter 18 Traceability (click here)

Regulation (EU) 1169/2011 – Food Information for Consumers (click here)

UK Food & Feed Law: legislation review (click here)

UK The Food Information Regulations 2014, SI Number 1855 (click here)

The Products Containing Meat etc. (England) Regulations 2014 (click here)

Guidance:

The Meat Industry Guide to satisfy EU Food Hygiene Regulation requirements (click here)

PAS 96:2017 Guide to protecting and defending food and drink from deliberate attack (click here)

UK Parliament Research Briefing (May 2020) – Food Fraud (click here)

Elliott Review into the Integrity and Assurance of Food Supply Networks – Final Report, July 2014 (click here)

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