Regulations:
European Regulation (EC) No. 401/2006 Methods of Sampling and Analysis click here
European Regulation (EC) No. 1881/2006 Maximum levels click here
US FDA Guidance; Action Levels for Aflatoxin in Human Foods and Animal Feed (2000) click here
Standards:
Codex; General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) click here
Codex; Prevention and Reduction of Mycotoxins in Spices (CXC 78-2017) click here