Knowledge

Regulations:

European Regulation (EC) No. 401/2006 Methods of Sampling and Analysis click here

European Regulation (EC) No. 1881/2006 Maximum levels click here

US FDA Guidance; Action Levels for Aflatoxin in Human Foods and Animal Feed (2000) click here

Standards:

Codex; General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) click here

Codex; Prevention and Reduction of Mycotoxins in Spices (CXC 78-2017) click here

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