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Some of the information tweeted @BioCheckUK in February 2020:

  • Peanut allergy drug approved by the US FDA
  • 2DLC in Food Safety and Traceability
  • A Survey of Meat Species in Sausage Products from Sichuan Province
  • Food Industry Intelligence Network aims to expand membership
  • Can coronavirus be transmitted via imported food?
  • Combating cow’s milk protein allergy
  • An interview with the FSA: recalls and risk prevention
  • Preparation of Gluten-Free Foods .. May Not Always Be as Risky
  • A major development in reference materials for allergen quantification
  • Allergic reaction hospital admissions double in Wales in eight years
  • Takeaway prosecuted for selling unsafe foods
  • FSA sets deadline for CBD Novel Food compliance
  • Food safety checks in UK down by half in 10 years
  • FDA Releases Third Installment of IA Rule Draft Guidance
  • Top ten food trends predicted for 2020
  • ‘Medical food’ launched in UK
  • Our mission is to get seitan into the mainstream
  • FSA research suggests new higher estimates for the role of food in UK illness
  • UK wants to be the best place for people living with food hypersensitivities
  • SOFHT: successful sampling for food allergens
  • Plant-based meat sees 35% growth month-on-month
  • Accelerated pace of innovation a ‘strain’ for plant-based sector

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