October 2014

Intelligence on undeclared meats shared

At a time, when the food industry is being encouraged to conduct sampling, testing and supervision of food supplies at all stages of... Read More

Allergen levels: how low is low?

This is a question where the food industry would prefer some guidance in order to minimise the use of precautionary labels such that... Read More

Horizon scanning

Information tweeted @BioCheckUK this last month:         Ø  Tesco admits its pork sausages contained chicken Ø  Beneficial fungi may support... Read More

Food fraud / food crime

Bio-Check will be attending the following forthcoming events: “Food fraud: advances in combating food and beverage crime” 05 November 2014 The Pavilion, NEC... Read More

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