Gluten

After a long wait, there’s no longer a weight

A test kit manufacturers perspective Background: All good things are worth the wait and the weight we lose is strictly speaking a mass... Read More

Horizon scanning

Some of the information tweeted @BioCheckUK in Jan 2019:         – 2019 and beyond: Six trends shaping the supermarket of... Read More

Gluten awareness, risk assessment and management

International Coeliac Day was held on 16th May 2018 to raise awareness of the disease across the globe; in the UK, the awareness campaign... Read More

Horizon scanning

  Some of the information tweeted @BioCheckUK in May 2018: Cattlemen’s petition would cause chaos in the market place Clean meat: traditional animal... Read More

Food Allergens – what’s acceptable?

Management of food allergens continues to be a significant challenge for the food industry, not only because it is one of the main... Read More

Gluten contamination

Buckwheat is grown in Russia, China and North America and can be contaminated with grains, such as barley, unless rigorously controlled. As buckwheat... Read More

Re-setting the Gluten-free alarm to 10ppm

On the 5th August the FDA in the USA published a new ruling to define ‘gluten-free’, giving food manufacturers one year to ensure... Read More

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