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Food Contaminants

Detect substances that may prove harmful and cause consumer illness

Food Allergens & Mycotoxins... Read more

Expert Evidence

Obtain objective evidence that your food safety & quality systems are under control

Analysis, Test kits, Expert advice... Read more

Food Adulterants

Detect ingredients that should not be present within other foods…

Raw & Cooked Meats... Read more

Latest News

Ready for BRC issue 8?
January 31, 2019
Certification for issue 8 of the BRC Global Standard Food Safety starts from 1st February 2019. There are several new...
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FSA seeking your views on allergen labelling
January 31, 2019
The Food Standard Agency has opened consultation on plans to improve the allergen labelling laws across the UK. Currently, food...
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