Beer

  • Detects 6 beer spoilage organisms:
    •  Pectinatus, Megasphaera, Lactic Acid Bacteria, Brettanomyces, Zygosaccharomyces, Saccharomyces
  • Direct detection from a beer sample in under 3 hours
  • Detection from enrichment: 24 – 48 hours
  • Limit of Detection: 1 cfu/sample
  • Product Code: PM – 02

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