Wine

  • Detects 8 wine spoilage organisms:
    • Pediococcus, Oenococcus, Acetobacter, Gluconobacter, Lactobacillus, Brettanomyces, Zygosaccharomyces,  Saccharomyces
  • Direct detection from a wine sample in under 2 hours
  • Detection from enrichment: 24 – 48 hours
  • Limit of Detection: 1 cfu/sample
  • Product Code: PM – 05

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